Professional model chocolate fountain constructed from 304 food grade stainless steel. Precision stainless steel auger recirculates chocolate up through center of fountain. Stainless steel tiers slide on and off center column and can be positioned as desired without set screws. Fountain maintains chocolate at ideal temperature (1050 - 1100° F).
$50 credit card deposit required
• Set up in minutes - handles any food product that can be reduced to the flowing consistency of fondue
• Upper tier unit and auger disassembles for easy cleaning - simply place in dishwasher for cleaning and sterilization